On Thursday April 19, Slow Food Saskatoon is inviting you to our National Summit opening cocktail reception and local food showcase at LB Distillers.
The event will feature a variety of amazing chefs, suppliers and organizational partners showcasing their artisanal foods and delectable creations. Taste some of the best foods the prairies have to offer, all while sipping some of the spirits from one of Saskatchewan’s finest distilleries.
Participating partners include:
Ash and Thorn
Gravelbourg Gourmet Mustard
The Cure Charcuterie
Leyda’s Restaurant
Old School Cheesery
Prairie Meats (Chef Layne Ardell)
Chef Jenni Cuisine
If you’d like to join us for a delectable night out, make sure to buy your ticket today!
Slow Food Saskatoon 