Eat These Words 5

Yes, 5 years of Eat These Words. Another stellar meal is planned and we hope it will be a sell out.

Join us on Sunday, May 28 at Le Relais. 103, 308 – 4 Avenue N

Click here to purchase tickets.

Antipasti

  •  Whitefish Liver Pate on Red Fife Bannock Crostini
  •  Birch Smoked Pickerel Roe
  • Elegance Greens with Spruce Tip Vinaigrette
  • Wild Rose Petal and Carrot Mostarda
  • Gin Pickled Asparagus
  • Cattail Pollen Popcorn

Primi

Northern Saskatchewan Wild and Locally Grown Mushroom, Sunchoke and Pecorino Stuffed Pasta served with Local Sage Scented Brown Butter

Secondi

Mixed meats in the style of Bollito Misto on a bed of Red Lentils served with Eggplant, Red Onion, Zucchini, and Tomatoes.

Dolci

Thyme Infused Saskatchewan Low Bush Cranberry Sorbet with Wild SK Hazelnut Biscotti and Milk Chocolate Ganache

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3 Comments

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3 responses to “Eat These Words 5

  1. Paul Miazga

    Will there be an Eat These Words 6 in 2018? If so, when and where will it be?

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    • Thanks for the question! Since we are planning the Slow Food in Canada Nationals summit, we are taking a break from Eat These Words in 2018. We encourage you to attend one of our dinner events at the National Summit.

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    • Hi Paul, we are focusing our efforts on the Slow Food in Canada National Summit this year. We will likely do other fundraising dinners this year, but Eat These Words will be postponed from its usual date at the end of May. We encourage you to attend one of our many dinners and events at the Slow Food in Canada Summit as an alternative. See the schedule on our website for details.

      Like

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