Slow Food Saskatoon’s 2016 Fundraiser and a part of Saskatoon’s Wild About Saskatoon: Connecting Nature and Culture in the City Festival! Featuring fine handcrafted local fare
When: May 29, 2016
Doors open at 5:30pm
Dinner at 6pm
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Where: Le Relais, 103-308 4th Avenue North, Saskatoon
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Advance Tickets:
Members $45
Non-members $50
Children 7-12 $5
Children under 7 free
Tickets available at https://www.picatic.com/event14614434738538355
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Live Music by the Burnt Biscuits
You may know them better as literary lions David Carpenter, Terry Jordan and Philip Adams, but we know them as music cats extraordinaire, with a fondness for banjo, stand-up bass, guitar and kazoo!
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Readings of food- and nature-related creative writing from MFA students
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Silent Auction of local products and local experiences.
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THE MENU
Antipasti
Harvest Crackers and Local Chickpea Dip
Gourmet Popcorn
Primo
Red Lentil Custard Brûlée with Tomato Water
by guest chef Michael Beaulé
Insalata
First of the Prairie Salad with Wild Garlic, Sorrel, Dandelion
by guest chef Jenni Willems
Secondo
Slow Hot Smoked Bison with Wild Cranberry and Marsala Sauce,
Pickled Cranberries and Lemon Parsley Gremolata
Pan Toasted Spaetzle with Grainy Dijon and Thyme
Roasted Root Vegetables
by host chef Evelyn Reisner, Fresh Dish Catering
(Vegetarian Option: Spaetzle and Vegetables)
Dolce
Eton Mess of Chocolate Meringue, Sour Cherries, Birch Syrup
and Fair Trade Cocoa
by guest pastry chef Renee Kohlman
Slow Food Saskatoon 