Monthly Archives: March 2015

Slow Food on the prairie

Our living sky and sacred earth work their magic with water to grow outstanding heirloom fruits and vegetables on the Canadian prairie.

Our living sky and sacred earth work their magic with water to grow outstanding heirloom fruits and vegetables on the Canadian prairie.

Welcome to Slow Food Saskatoon’s home of good, clean and fair food.

Our site is under construction, so please be patient as we add links and information.

Brew yourself a cup of tea to sip while you browse our website.

Under Events, you’ll find specific details on our Slow doings in and around Saskatoon.

In Who We Are, you’ll learn about Slow Food’s philosophy and history, and you can take the opportunity to join Slow.

Our page on Terra Madre will educate you about this global network and the  party that takes place each December 10th, on Terra Madre Day.

To reach us, look under Contact.

For sourcing information on good, clean and fairly grown local food, check out The SK Snail Trail.

Ark of Taste will inform you about Slow Food’s efforts to protect threatened plants and animals which have been culturally and economically relevant, as the Presidia works to the survival of  threatened artisanal methods of food production.

To join, click here.

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