Harvest Crackers and Hummus
Red Lentil Custard Brûlée with Tomato Water
First of the Prairie Salad: Local Greens & Garnishes
Eton Mess of Chocolate Meringue, Sour Cherries, Birch Syrup, and Fair Trade Cocoa
Maduro Coffee, Assorted Teas
Thanks to chefs, volunteers and donors:
Contributing Local Producers:
Wally’s Urban Market Garden; 3 Farmers; Floating Gardens; Prairie Sun Orchard; The Canadian Birch Company; Diefenbaker Seed Processors LTD.; Farm Meats Naturally, a.k.a. Andre & Roseanne Denis; Paddockwood Brewery; Night Oven Bakery; Ecobain Gardens; Simpkins Market Garden; Living Sky Winery; Maduro Coffee Co.
dee Hobsbawn-Smith; Touchwood Editions, Amy Jo Ehman; Nosh Eatery &Tap; Bill’s House of Flowers; The Better Good; Noelle Chorney; Loiselle Organic Farm; The Night Oven; Chef Darren Craddock, Riverside Country Club; Rachel Engler-Stringer; The Hollows; Jerry Haigh, DVM; Ingredients.
SaskBooks; Hagios Press; Thistledown Press; Coteau Books; U of R Press; Touchwood Editions; Dave Margoshes; dee Hobsbawn-Smith; Amy Jo Ehman; Carla Braidek; Rachel Engler-Stringer; Sarah Galvin; Taryn Goff; Steven Maier; Fresh Dish Catering; Turning the Tide; Nosh Eatery; Bill’s House of Flowers; The Better Good; Three Farmers; Jenni Willems; Christie’s Mayfair Bakery; The Night Oven Bakery; Loiselle Family Organic Farm; Black Fox Spirits & Farm; Over the Hill Orchard; Ingredients; The Hollows; Earthbound Bakery; SaskMade Marketplace; Carole Gallagher
Taryn Goff, Nicole Atkings, Carole Gallagher, Amy Jo Ehman, Ken Neuman, Glenda Abbott, Sarah Galvin, Brooklyn Belair, Adrianna Remlinger
Terra Madre 2016 Delegate:
Snail Trail Designer:
The Burnt Biscuits: David Carpenter, Philip Adams, Terry Jordan
U of S MFA in WRITNG Poets: