Yes, 5 years of Eat These Words. Another stellar meal is planned and we hope it will be a sell out.
Join us on Sunday, May 28 at Le Relais. 103, 308 – 4 Avenue N
- Whitefish Liver Pate on Red Fife Bannock Crostini
- Birch Smoked Pickerel Roe
- Elegance Greens with Spruce Tip Vinaigrette
- Wild Rose Petal and Carrot Mostarda
- Gin Pickled Asparagus
- Cattail Pollen Popcorn
Northern Saskatchewan Wild and Locally Grown Mushroom, Sunchoke and Pecorino Stuffed Pasta served with Local Sage Scented Brown Butter
Mixed meats in the style of Bollito Misto on a bed of Red Lentils served with Eggplant, Red Onion, Zucchini, and Tomatoes.
Thyme Infused Saskatchewan Low Bush Cranberry Sorbet with Wild SK Hazelnut Biscotti and Milk Chocolate Ganache