Slow Food Saskatoon is back! After three years of hiatus our team of amazing volunteers is ready to start raising funds to strengthen the Slow Food community in Saskatchewan.
Since 2020, we have had to postpone our events and instead invested our funds in our community member organizations. Instead of sponsoring young chefs or local food supporters to attend Terra Madre, Slow Food’s international conference in Italy, we gave back to local slow food businesses struggling during COVID closures. But we’re ready to get back to what we do best – connecting chefs, producers and the community over locally grown food and drink.
|SLOW FOOD SASKATOON PRESENTS: |
Lucky to be Local Cocktail Evening
An evening of connecting with local producers, distillers, brewers and chefs.
|Meet us in the beautiful Avenue Room to sample appetizers, cocktails and mocktails featuring local ingredients from field to shield while talking to local producers and chefs. |
Some of our participants include:
• The Night Oven Bakery
• Farm One Forty and Odla
• Pig & Pantry
• Saskatoon Spruce Cheese
• 9 Mile Legacy
• Black Fox Farm & Distillery
• Fresh Dish Catering
• Boreal Heartland
• Floating Gardens
• Grassland Greens
• Hunting Season Spices
• Those Girls at the Market chocolate
• Naturally Amped fermented foods
• Kinsmen Glory Farms
Many more chefs, and many more local ingredients including honey, charcuterie, lentils, wild mushrooms, microgreens, to name a few!
Where: The Avenue Room (119 3rd Avenue S)
When: 6 to 10 pm, May 11, 2023
Regular Tickets: $60
Students and Underemployed: $40
|Get Tickets Now|