We’re delighted to share a menu that is vegetarian, vegan and gluten-friendly
Appetizer:
Charcuterie boards with both meat and vegetarian options (cured meat, fresh vegetables, hummus, pickles, bannock), GF options available, served family style
Soup:
Creamy pumpkin soup served in pumpkin shell tureens (served family style), vegetarian, vegan option available
Served buffet:
Rolled stuffed local lamb leg (GF)
Chickpea Curry (vegetarian option)
Roasted potatoes
Seasonal vegetables
Lentil salad
Green salad
Dessert
Local fruit dessert
Additional Notes:
Doors open at 6pm, dinner starts at 6:30.
Cash bar with local options
Silent auction and raffle for local crafts and foodie delights!
Tickets available at Showpass
Slow Food Saskatoon 